My sister-in-law-to-be brought this dip on Father’s Day. She didn’t like it. But then again, she doesn’t like Hummus. Go figure. Wonder why she made it in the first place? That’s okay, because that meant I got to take the rest home! It was so good! It’s a nice simple appetizer/dip that is absolutely healthy for you. Not to mention it’s a snap to make. Except when I made it, I forgot the olives. How could I forget the olives? Oh, the agony…
5-Layer Mediterranean Dip (by Athenos.com)
- 7 ounces Hummus
- 1/4 cup Tomato, seeded and diced (approx 1 medium)
- 1/4 cup Cucumber, peeled, seeded and diced (approx 1 small)
- 4 ounces Feta Cheese, crumbled
- 2 tablespoons Black Olives, sliced
Spread the hummus in the bottom of pie plate. Sprinkle the cucumbers and tomatoes over the hummus. Sprinkle the cheese over the vegetables. Top with the sliced olives. Serve!
